The proposition, customer demand, retailer requirements and physical plan need to support one another. Research may indicate demand for a category whose operators need different unit sizes, adjacencies or servicing. This affects tenant suitability and operational practicality. We examine the implications with the client and design team, considering adjustments to the concept, mix or location, or further evidence before a decision.
New retail concept development and new-to-market brand introduction require a clear view of customer relevance and the opportunity within the destination. We assess their potential role in the balance of retail, dining and entertainment (RDE), then recommend priorities or further testing. Design review provides commercial input; architectural and engineering responsibility remains with the appointed specialists.